1 C Dry white wine
½ Lb Shredded Guggisberg Swiss cheese
½ Lb Shredded Gruyere cheese
2 T All-purpose flour
¼ t Salt
¼ t Ground nutmeg
1 Loaf French bread, cut into 1" cubes
Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.