BAKED BRIE WITH CRANBERRY, APRICOT & HONEY
1/3 C Dried cranberries, chopped
1/3 C Dried apricots, chopped
1/4 C Sliced almonds
1/4 C Honey
1 1/2 tsp Fresh thyme, chopped
1 Sheet, puff pastry
1 Wheel, brie
1 Egg white
1/8 tsp Salt
Salt & Pepper to taste
Preheat oven to 400˚F. Combine cranberries, apricots, almonds, honey, and thyme in a medium bowl. Set aside. Roll out puff pastry gently to obtain a 12” square. Trim the top rind off brie and center the wheel atop puff pastry. Top with fruit mixture.
Beat egg white 1/8 tsp salt together in a small bowl. Brush pastry edges with egg wash. Gather excess dough, folding corners inside towards center. Place on a parchment paper lined baking dish. Chill in freezer for 15 minutes.
Remove from freezer and lightly brush pastry with egg wash. Bake 35 minutes or until golden brown.