The Cheese Shop

Cleveland's Fromage Destination

Located in the Historic West Side Market in Cleveland, Ohio, The Cheese Shop offers an impressive imported & domestic cheese selection.  We maintain our unique niche by offering more than 175 traditional & rare cheeses from all over the world as well as a diverse line of specialty items.

We take pride in excellent customer service & exceptional quality –we encourage you to sample cheeses before purchasing to guarantee satisfaction.  We cut your cheese to order ensuring freshness & allowing you to determine the size to fit your needs.


From: Tasty via Facebook

3 C          Shredded cheddar cheese
2 Tbsp    Corn starch
½ C         Beer of your choice (plus 2 tbsp)
1 lb          Pizza dough
5 C          Water
¼ C         Baking soda
1    Egg
Coarse Salt

  Preheat oven to 425˚F and bring water to a boil in a medium pot. Meanwhile, toss the cheddar cheese with the corn starch until it is evenly distributed. In a medium saucepan, bring beer to a simmer. Add in the cheese corn starch mixture and whisk until it begins to thicken.

Slice pizza dough into small pieces, roll into a balls and flatten out. Place a spoonful of the cheese mixture in the center of the dough. Bring top and bottom edges together to seal, do the same with the remaining edges until it all meets at the center and there are no holes for cheese to leak out. Do this for remaining dough pieces. Add baking soda to your boiling water when all dough is stuffed and ready. Immediately drop your dough balls into boiling baking soda water one at a time. Boil for 20-30 seconds then take out and place on a baking sheet lined with parchment paper.

In a bowl, combine egg and 2 Tbsp beer, beat with a fork. Brush the mixture onto tops of each ball then top with coarse salt. Bake 15-20 minutes or until all bites have browned.


How can you govern a country which has 246 varieties of cheese?
— Charles de Gaulle

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