TWO CHEESE FONDUE
YIELDS: 4 Servings
3 Tbsp Butter or Margarine
3 Tbsp Flour
1/8 tsp Cayenne Pepper
3/4 cup Light Cream
3/4 cup Chicken Stock
1 tsp Dry Minced Onion
1/4 lb Parmesan cheese, shredded
1/4 lb Swiss cheese, diced fine
Melt butter in small saucepan or fondue pot. Blend in flour and cayenne. Gradually add liquids. Add onion and cook, stirring until thickened. Add cheese and cook until melted.
*crusty bread cubes, pretzels, apples, fresh or steamed broccoli, cauliflower, asparagus, Chinese pea pods, new potatoes, mushrooms, sausage or ham all make for a tasty fondue experience!