Cow's, Sheep's, Goat's Milk
Aged: 8-10 days
Slightly soft ripened cheese, made of pasteurized cow, sheep and goat's milk. Cylinder shaped, light straw yellow color, edible soft and wrinkled rind. Careful mix of three milks and a short maturation process, producing a robiola style cheese with texture that is reminiscent of fresh goat cheese in the middle/at the core.