PISTACHIO FETA CHEESE BALL

¾ Cup   Cream cheese, softened (6oz)
1 Cup     Feta cheese, crumbled (6oz)
⅓ Cup    Pistachios, chopped and toasted,
               Plus 1 cup for rolling
1 Tbsp   Basil
2 tsp     Oregano
¼ tsp    Salt
¼ tsp    Pepper
Pinch    Crushed red pepper flakes

In bowl of an electric mixer, beat cream cheese, feta, ⅓ cup pistachios, basil, oregano, salt, pepper and crushed red pepper until combined.

Place large sheet of plastic wrap on counter top; scoop cheese mixture onto plastic sheet; wrap, forming ball and refrigerate 1 hour. Remove cheese from refrigerator and reshape into ball. 

Place remaining 1 cup pistachios in shallow bowl, roll ball in pistachios, using your hands to gently push nuts into cheese ball to adhere. Add additional pistachios if necessary, to complete rolling. Place on a serving plate. Serve immediately or refrigerate up to 1 day.