Aged: 5 months
The versatility of this Gouda-type cheese makes Parrano one of the most useful cheeses you never knew you needed! Its firm texture allows it to be easily grated to enhance pastas, salads, antipasto & more. The flavor is an evocative hybrid of an aged Gouda (slightly salty & sweet) & Parmigiano Reggiano (sharp & nutty) resulting in a gentle & satiating taste that can pair with practically any flavor combination on a cheese board. The inherit creaminess of Parrano makes it an excellent melting cheese that adds personality to sauces.