Raw Cow's Milk
Aged: 12 months
Charfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Crafted at Studer Dairy near the Swiss-German border, this cheesy knockout hits first with its smell –sweet barnyard air—and swings second with its flavor—sauteed onions, beefy pungency, and a nutty bite. Fashioned from raw cow’s milk with a special surprise-- a splash of wholly unnecessary but absolutely appreciated heavy cream-- then aged in underground caves for six weeks until firm, rich and delectably buttery—perfect for a silky-yet-punchy fondue.