LANGA LA TUR
Cow's, Goat's, Sheep's Milk
Aged: 2 weeks
Cylinder shaped, with a light straw yellow color, edible soft and wrinkled rind. A soft and very light texture held by a creamy rind. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours.
Tasting suggestions: at room temperature.