Cow's, Goat's Milk
Aged: less than 1 month
Gjetost is an intriguing cheese that hails from Norway. The striking peanut-butter color is obtained at the beginning of the cheese making process where the milk is cooked until it caramelizes & then curded & pressed. Satisfyingly sweet, it is often served with toast for breakfast or as a tasty mid-afternoon snack with bread.