PECORINO FIORE SARDO
Aged: 6 months
The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown rind and a sour, damp smell. Upon slicing, the pate reveals a compact, dense, straw yellow or white color. It is wonderfully rich in flavor, with caramel sweetness, salty tang and a hint of fruit. The spicy flavor of the cheese intensifies depending on the length of maturation.