Raw Cow's Milk
Aged: 5 months
This traditional, unpasteurized, hard cheese is produced in the central cantons of Switzerland. The aroma is sweet with tones of fresh-cut hay & the flavor is quite fruity, not without a tone of acidity. Showing off its walnut-sized holes, it symbolizes the reputation as one of the most difficult cheeses to be produced due to its complicated hole-forming fermentation process.