BUCHERON
Goat's Milk
Wisconsin
Move over France because the United States has created a masterful rendition of the classic Bucherondin. From Montchevre dairy located in Wisconsin, this handcrafted soft goat displays the hallmarks that were once only found in imported cheeses. A delicate bloomy rind envelopes the dual-textured paste: ivory colored & creamy along the rind, chalky white & crumbly in the center. The taste carries a mild goaty tang with a subtle earthiness.