Raw Cow's Milk
Aged: 2 months
French cheeses often reflect production origin in their name-thus Bleu D’Auvergne hails from the region of Auvergne in south-central France. Its moist natural rind possesses a cheese that is easy to fall in love with through its dense buttery texture, beautiful pockmarks of blue & uncomplicated flavor suggesting herbs & spices. This cheese can be used both for snacking & in salads or dressings.